Ancho Chiles

Santa Fe Spice & Chile Co. Verified independent store

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Ancho chiles dried poblano peppers and offers a rich, smoky flavor with mild heat—1/10 on the heat scale—and subtle notes of chocolate, raisin, and dried fruit. With a Scoville rat ing of 1,000–2,000, it is commonly used in Mexican and Southwestern cuisine to add depth and complexity to sauces, marinades, rubs, and stews. Use in chili, mole, roasted vegetables, or grilled meats to impart a warm, earthy spice that enhances dishes without overwhelming them. Show more