Ancho Chili + Coffee Rub brings smoky warmth and deep, roasted flavor to grilled and roasted foods. Ancho chili adds mild heat and a rich, slightly fruity character, while coffee contributes dark, toasty depth and a subtle sweetness that helps create a flavorful crust. Use it on beef, chicken, pork, ribs, burgers, roasted vegetables and grilled mushrooms. Coat the food lightly with oil, season generously and cook over the grill or in the oven. For a deeper flavor, apply the rub several hours ahead or refrigerate seasoned meats overnight before cooking. What makes this blend work is the contrast between smoky chili and roasted coffee. The ancho chili provides warmth without overwhelming heat. Coffee adds complexity and enhances the savory flavors of the meat. Together, they create a balanced rub with a dark sweetness, gentle smokiness and a rich finish that works especially well with barbecue.
