Bavette is one of our favourite cuts of steak to barbecue and this Mexican spice rub makes it even tastier. The rub has been made by our in-house chef, Barry and features Ancho chilli, cumin, paprika and garlic. Delicious sliced and added to your tacos or use it to make fiery fajitas! DRINKS How about some beer or wine to enjoy with your steak? We can include some in your delivery! Click here to check out our drinks collection. MEXICAN RANGE Need some tortillas for your tacos? Or some salsas? Click here to view our Mexican range. COOKING INSTRUCTIONS Firstly, we recommend taking your steak out of the fridge half an hour before cooking to allow it to settle to room temperature – this allows the meat to cook more evenly. Add oil to pan and allow it to heat up on high heat. Once your oil is sizzling place your steak into your hot frying pan and cook until desired Rare – 2-3 minutes per side | Medium – 3-4 minutes per side | Well Done – 5-6 minutes per side INGREDIENTS: Ancho chilli, cumin, paprika and garlic.
