🌶️ Ancho Poblano Pepper Seeds – Mild, Smoky & Perfect for Cooking Enjoy growing your own Ancho Poblano peppers right at home! One of the most requested mild varieties from our customers, this classic Mexican pepper delivers sweet, smoky, and earthy flavor that shines in countless dishes — from chile rellenos to sauces, salsas, and homemade chili powder. These compact plants reach about 2.5 ft tall and produce heavy yields of heart-shaped peppers up to 6" long. The pods start green, ripen early, and boast thick, glossy skin with a satisfying crunch. Once dried, they transform into the richly flavored Ancho chile, prized for its deep, smoky sweetness in traditional Mexican cooking. Whether used fresh as Poblanos or dried as Anchos, these versatile peppers are easy to grow, easy to love, and perfect for adding authentic flavor to your kitchen year-round. Add color and variety by growing our Salsa In A Box Pepper Seed Collection 🌱 Pepper Details Species: Capsicum annuum Heat Level: Mild (1,000 – 2,000 Scoville Heat Units) Flavor: Sweet, smoky, earthy, and mildly spicy Plant Height: Up to 2.5 ft tall Fruit Size: Up to 6 inches long, heart-shaped pods Days to Maturity: ~65 days to green stage Best Uses: Fresh or stuffed (Poblano), dried or ground (Ancho) Storage: Pickles, freezes, and dries well Discover more Mexican Pepper Varieties for more garden favorites
