Ingredients: Ancho chile powder Uses: Distinctive and rich with a mild heat, Ancho Chile Powder brings an intense, fruity depth to a wide range of dishes. We use this chile powder as the base for a lot of our chili blends! Perfect for enhancing the flavor of sauces, salsas, pasta, chili, meats, pizza, potatoes, vegetables, soups, stews, and chicken. Try it: • Stirred into sauces, soups, and stews for warm, earthy depth. • Used to season meats, especially chicken, pork, or beef. • Sprinkled over pizza, roasted potatoes, or vegetables. • Blended into chili, bean dishes, or homemade salsas. • Added to marinades or dry rubs for grilling or roasting. Fun Fact: Ancho peppers are the dried version of Poblano peppers, offering a slightly sweet, smoky flavor with notes of raisins and chocolate. Heat Level: 1,000-1,500 Scoville Heat Units (SHU) – mild enough to enhance dishes without overpowering them, making it a versatile spice for everyday cooking.
