A hoppy Kvass-inspired ale wholly fermented by a diversity of yeasts and bacteria collected from native flowers from NSW. Release Date Bottle Details ABV °P Cellaring March 2025 75cl 5% 10 3 years + Made with A.P Bakery bread which we brewed with our dear friend Matt Storm of the legendary Seattle beer bar, The Masonry, and his brewery Fast Fashion. To make this ale, we mashed regenerative organic grains together with over-bake rescued loaves, clarified the wort through wheat straw and boiled with Fast Fashion's proprietary hop named 'Anchovy' (because it goes well with pizza) grown by Segal Hop Ranch in Yakima. Vegan friendly, no fish were harmed in the making of this beer. Tasting notes - The beer has aromas of fresh basil, pine, cut grass, lime juice and toasted vanillin biscuits, tropical fruit characters come in late to yield an overwhelmingly fresh and complex hop driven nose. The palate shows the pine, grassiness and raspberry characters. It moves quickly bursting with flavours before fading to a moreish, quite textural finish. Clean bitterness and toasty grains to close. Very enjoyable. The hop seems incredibly fresh. Really nice finish. 120 bottles available online. Full Blog Post here
