Leo's Personal Take (Nov, 2025): This year has been rough for Phoenix oolong. I tried so many Duckshit oolongs—dozens—and honestly none of them lived up to last year’s quality. So when I finally found this one, I was genuinely relieved. This batch feels fuller, richer, with deeper roast notes and a cooling, refreshing finish that hits the throat just right. The tea-drunk feeling is medium but really pleasant, and the balance of sweet honey aroma with that classic Duckshit fragrance just makes me smile. Easily a 9 out of 10 Duckshit oolong We have some teas that we're really proud of, not just because they're unique and different, but also because they're absolutely delicious! And let me tell you, this new and improved duckshit oolong might just be the best one yet. Duckshit Oolong has been one of the most fun teas we've ever sold. Everyone loves the name and the story behind it. So we never gave up trying to find the most delicious duck shit oolong. We've finally found it, and we're thrilled to share it with you! This tea has a unique flavor that combines the earthiness of oolong with the complexity of orchid and honey. It's perfect for any tea lover looking for something special. This new and improved duckshit oolong is a dark, rich, and complex tea that has been very popular at our shop. The tea also known as "Duck Shit Fragrance" may have an unconventional name, but don't be deceived. This unique and exceptional tea belongs to the distinguished Phoenix Single Bush family. Despite the off-putting name, this tea is a true rarity, a delicate and exquisite gem that deserves a place in your collection. These teas are tightly rolled dry tea leaves that look dark brown and glossy. When you brew it, the liquor has this beautiful bright orange-yellow color and a delightful aroma that's all flowery and orchid-like. It's got this wild mountain charm and a hint of roasted flavor too. When sipped, it is a smooth, refreshing, and sweet peach-like, with a rich and creamy aftertaste. There's a subtle hint of sweetness with a unique and enduring mountainous character. The flavor and aroma of this tea will captivate you with its complexity and depth, leaving you wanting more. Gongfu Tea Brewing Instructions: Start by rinsing the tea with boiling water for just one second. Next, take 4g of tea and steep it in a 100-120ml gaiwan, using water at 190ºF, for approximately 15 seconds. For the second infusion, steep the tea for 10 seconds. Each subsequent infusion should be increased by an additional 10 seconds. Enjoy the exquisite flavors with every sip!
