Ancient Tree White Tea 古树白茶, harvested from ancient trees of Lincang, Yunnan, that are over 500 years old. Grown high in mountain forests, these deep-rooted trees draw rich nutrients from untouched soil, producing leaves that are delicate yet full of character. With each infusion, this tea reveals layers of floral sweetness, gentle earthiness, and a lingering honey-like finish. Naturally smooth and calming, it is the perfect companion for tea meditation, mindful moments, or to unwind. Flavour: Soft, sweet, and velvety with subtle fruit undertones Rich in antioxidants and gentle on the body Sustainably sourced from Yunnan’s pristine mountains (pesticide and chemical free) Tea leaves picked once a year between March - April (spring harvest) Perfect pairing with our Gaiwan Tea Set Brewing Guide: Gongfu Style (Traditional) Tea-to-water ratio: 4–5g per 100ml Water temperature: 85–90°C (185–194°F) First rinse: Quick 3–5 seconds to awaken the tea Infusions: Start with 5-8 seconds, gradually increase steep time Western Style (Everyday Brewing) Tea amount: 2–3g per 250ml cup Water temperature: 85–90°C (185–194°F) Steeping time: 2–4 minutes
