Grown in the mountain forests of Yunnan, this wild ancient tree black tea is made from carefully selected leaves with a naturally rich flavour and smooth texture. The tea reveals notes of honey, dried fruit, and wild flowers, with a gentle sweetness and a clean finish. The older tea trees and natural growing environment contribute to its depth and complexity. Harvested in small batches from Yunnan, this tea reflects the distinctive flavours of the region and the careful processing behind each leaf. Tea Profile • Origin: Yunnan, China• Tea Type: Wild Ancient Tree Black Tea• Harvest: Spring Harvest• Aroma: Honey, floral, dried fruit• Taste: Rich, smooth, naturally sweet• Caffeine Level: Moderate How to Brew Step 1: Add 5g tea to a cup Step 2: Quickly rinse the tea leaves with hot water and discard the rinse (Optional) Step 3: Pour in 250–300ml hot water (85–95°C) Step 4: Steep for 3–5 minutes Step 5: Enjoy and rebrew if desired Best enjoyed over 2–4 infusions More than a tea, this is a taste of Yunnan’s mountains, forests, and centuries-old tea culture.
