-- Double Gold Medal, San Francisco World Spirits Competition 2023-- Silver Award 91 points, International Wine & Spirit Competition 2022 蒸餾廠名為Knockdhu Distillery，位於黑色山丘的腳下，當地人稱之為anChoc。1894年創立。當地擁有豐富的大麥、泥炭和清澈的泉水。 再加上蘇格蘭大北部鐵路的出現，創辦人John Morrison捉緊這機會，將大自然的恩賜，轉化成美妙的威士忌。anCnoc12 年威士忌展現出溫和、非雪莉桶、非泥煤風格的威士忌。輕柔但複雜，順滑又平易近人，每個轉變都會帶來驚喜。地區：Highland 產地：蘇格蘭，英國 種類：威士忌(單一麥芽)容量：700毫升酒精度：40%品酒筆記：顏色：柔和的琥珀色，略帶黃色香氣：非常芳香而柔和，帶有一絲蜂蜜和檸檬的香氣味道：入口甜美，果味令人開胃。口感輕巧但複雜，流暢但刺激，餘韻悠長柔滑。 Made by the Knockdhu Distillery which is situated beneath the black knock hill, known to the locals by its name of anChoc. Established in 1894. With a rich supply of barley, peat and crisp, clear springs of water close at hand. Couple that with the presence of the Great North of Scotland railway, the founder John Morrison embraced the opportunity to turn a gift of nature into wonderful whisky. The anCnoc 12 Years Old exhibits a gentle, non-sherried, non-peated style of whisky. It is light and yet complex. Smooth and approachable, with each twist and turn delivering a surprise. Region:Highland Origin:United Kingdom, ScotlandType:Whisky (Single Malt)Volume:700mLABV:40% Tasting Notes:Colour:Gentle amber with a slight yellow hue Aroma:Soft, very aromatic with a hint of honey and lemon in the foregroundPalate:Sweet to start with an appetising fruitiness and a long smooth finish. Light yet complex, smooth yet challenging
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