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Sour rye ale aged in Jerkum barrels with peaches Our friends at Mission Trails Cider provided us with fresh Jerkum barrels; an English type of wine derived from fermented stone fru its. We then added 125 pounds of fresh peaches per barrel, topped with Sour in the Rye, and laid it to rest for one year. The result is a sophisticated, fruity variant of Sour in the Rye that is truly unique. 375-ml. Bottle Access Level: Hoarders, Reserve, Preservation Original Release: Small Batch Hoarders Series Edition No. 3 (2018) This beer has been cold-cellared and has gone through extensive sensory tasting and analysis in our laboratory Show more