Andapa Vanilla Beans

Food of Gods Verified independent store

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Luxuriously plump and richly aromatic, the beans' deep and complex flavour profile elevates everything it touches - from pastry to cocktail. Split the pod lengthwise and scrape out the fragrant seeds with a paring knife. Stir into custards, poach with fruits, or infuse savoury sauces and summer drinks. Don’t forget: these beans make an exceptional homemade vanilla extract — just add them to a jar of vodka, let time do its magic, and enjoy the purest vanilla essence come to life. Show more