Pork Sausages (Tray of 6)

Andarl Farm Ltd Verified independent store

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Lightly seasoned, these are our traditional breakfast sausages. Recipe: Donal Skehan's Dublin Coddle Weight: 450g e Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. Storage: Store below 4° Origin: Ireland Show more