Origin: PeruIngredients: 100% Arabica natural coffee beansRoast Level: Medium One of our most popular coffee choices A flavour that stands out. Smooth and balanced Andean Arabica, grown high in the Peruvian mountains (1,200–2,200 m). It has low bitterness and acidity, with delicate notes of vanilla and chocolate, and a distinct creamy nutty flavour. Medium roast enhances the coffee’s natural sweetness and gentle aroma, making it a perfect match for your favourite dessert. Tasting notes reveal sweet vanilla and chocolate, complemented by a pronounced creamy nutty character. Suitable for: Espresso machines, French Press, in-cup, filter coffee, or your favourite brewing method. Care instructions: Store coffee in a cool, dry place away from direct sunlight to preserve freshness and aroma. Once opened, seal the bag to prevent the coffee from being exposed to oxygen.
