Description: Our house-made Andouille sausage are made with 100% Ontario soured pork. Our sausages are all produced by hand and this product is perfect for your next batch of Jambalaya. Each link measures approximately 6 inches in length and has a diameter of 32-35 millimeters. For custom link sizes please contact us. Cooking Instructions: If cooking on the barbeque, cook over medium low heat until the sausage has reached an internal temperature of 165°F on a meat thermometer. If cooking in the oven, preheat oven to 325°F. Drizzle sausage with olive oil/canola oil/vegetable oil and roast in the oven for 18-25 minutes or until the sausage has reached an internal temperatures of 165°F on a meat thermometer Ingredients: Pork, salt, spices, natural hog casing Servings: 1 sausage
