Añejo Highball

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Añejo HighballHailing from the Rainbow Room in New York City circa 1997, the Añejo Highball was created by Dale Degroff as a homage to the Holy Trinity of Cuban cocktail flavours—c uraçao, lime, and rum. Our version uses ORANGE Triple Sec to amp up the pure, oily orange aroma in this modern classic. Ingredients45mL rum20mL ORANGE Triple Sec15mL lime juice2 dashes Angostura bitters60mL ginger beer GarnishOrange peel GlassHighball glass Method① Pour rum, ORANGE Triple Sec, lime juice, and Angostura bitters over ice into a rocks glass ② Stir and top with ginger beer ③ Garnish with orange peel. Show more