Description ❯ Anethi Essential Oil, also known as East Indian Dill Seed Oil, has a fresh, sweet, herbaceous aroma with a dry seed warmth underneath. It is cleaner than many spice oils, but less airy than leafy herbs, with a caraway-like edge that gives it a savoury, practical character. The first impression is bright and herbal, but it soon settles into dill seed, mild spice, and a slightly earthy dryness. This makes it useful in soaps, cleansing body products, herbal diffuser blends, spice accords, and natural perfumery where a formula needs freshness with more texture. Anethi is distinctive, so it works best in small amounts. Used lightly, it gives blends a clean green-spiced lift. Used heavily, it can become too culinary, briny, or pickle-like, leaving a dry seedy note behind. Essential oils can be applied topically once diluted with a carrier oil. They are widely used in cosmetic goods and handmade crafts. Details ❯ Botanical Name Anethum sowa Origin India Family Apiaceae Plant Part Seeds Extraction Steam Distillation Note Middle Colour Pale yellow that darkens with age. Consistency Light Scent Fresh, sweet, herbaceous, slightly earthy. Blends With Citrus, herby, minty and woodsy oils. Group Herby Cautions ❯ Never use pure oils on the skin without diluting, never use internally, keep away from children and eyes, always check if there are any medical issues which could cause a problem. Seek help if you have any doubts.
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