Angel

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6.5% Alc/Vol. Bottle and Keg Conditioned. 6 weeks old at release. Nano batch, 200 litres Vegan. Label art: Michael O’Brien & Robin Crawford. Seasonal. The grain bill and organic su gar are balanced with heavy handfuls of classical hop varietals added later in the boil and again just 3 days before packaging. The spicy nose and taste is entirely from the yeast-malt-hop combination. Brettanomyces, {wild} yeast is a dominant feature of this ale, which would be closest to a traditional English IPA, if the Brett’ yeast was absent. Food pairing: Lunch AND dinner, but only if you’re in Belgium. Proper bread and butter. Witloof, and other strong temperate climate vegetables. Asparagus, trout, mussels, soft or strong cheese, fowl, fruit desserts. Effervescent hazy orange gold. Funky spicy bananary, and a little bit oakey. Darker cloudier and more orange malt than lemon. The peppery yeast is refreshing, with a slight tang. Aroma is spice, distinct blue cheese brett. Fruity hops, juicy malt base, barnyard funk. Full mouth feel & with bitterness and funky finish. Show more