Angelica archangelica## HOW TO GROW ANGELICA OFFICIAL Seeds have short life, best to direct sow in the fall or by winter solstice. If starting indoors, stratify for three months prior, start 4-6 weeks before last frost and plant out after frost. Seeds require light to germinate, press into soil, do not cover. Plant lives longer if flower heads are removed. Soil pH 6–9. Hardiness zones 4-7. Biennial.Days from maturity calculated from the date of seeding. Average 9,450 seeds per ounce. There are no Federal germination standards for commercially sold herb seeds. Usual seed life 6 months. Refrigerating can extend life to 2 to 5 years.Planting Depth surface requires lightSoil Temp. Germ. 65-75˚F stratifyDays to Germ. 21-30Plant Spacing 36”Row Spacing 4-5’Days To Maturity 90Storage RefrigerateFull Sun, Moist Well Drained ##Centerpiece of your herb garden, pleasant musk or Juniper aroma. Dried leaves, roots or seeds make a licorice-flavored carminative tea, helpful in aiding digestion. Dried roots have anti-microbial properties. Fresh leaves flavor salads. Peeled stalks are eaten like celery. Fresh roots are cooked in water as a vegetable. The seed is used to flavor liqueurs such as Chartreuse. Also known as Garden Angelica, Wild Celery and Norwegian Angelica. Tags: Certification: Organic.Native to Northern Europe in wet areas along river banks or marshes.##Restoration Seeds##Certified Organic by OR Dept. of Ag.##Seed grower since 2009##//cdn.shopify.com/s/files/1/0129/8922/files/DSC01082_210x165.jpg?1410551201354068541##Restoration Seeds is a farm-based seed company committed to selling seeds growers can save. We guarantee high quality seeds through our extensive variety trialing and plant breeding programs. We empower family farmers and home gardeners by offering 100% Open Pollinated seeds.
