Angelica Root

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Angelica is one of those botanical herbs that has been rapidly growing in popularity in the west, thanks to its earthy flavours tones much like Juniper Berries - the essential comp onent of ginmaking. But did you know Angelica has been used for millenia in Chinese Herbal Medicine due to its fantastic medicinal properties? Indigenous to China, Angelica probably sits in a cabinet inside every Chinese household for a plethora of benefits. Although these have not been scientifically proven, science has acknowledged strong anti-platelet and anti-coagulant effects of Angelica and do caution some for using. What we know is - as a result of all this usage, these roots have been experimented on in kitchens and some recipes that have resulted come out delicious. Claypot Chicken, Herbal Hotpot broth and even Candied Angelica have become popular in the last decade. What will you come up with in your home? Show more