Cognac first, warm and rounded, the way it smells when it has been sitting in the glass a while. Cognac Oil carries the opening on its own, boozy and full. Oak Absolute and Tonka Bean Absolute build the barrel around it, dry wood against soft sweetness. Praline and Vanilla arrive last over creamy Sandalwood, and the sweetness stays warm rather than sticky. Cold-weather wear for late dinners and unhurried mornings after. Opens with confident sillage before settling into a rich 8-10 hour dry-down. Hand-poured in small batches in Richardson, TX as an Extrait de Parfum with 30% fragrance oils versus the 15-20% typical of an Eau de Parfum, so a little goes a long way. Reach for it on morning errands, long lunches, and days that flow into evenings. Explore more from our Gourmand collection.