Angel's Envy Bourbon Port Wine Barrel Finish Kentucky Straight Bourbon Whiskey

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72% Corn, 18% Rye, 10% Malted Barley Our whiskey is typically aged between 4 to 6 years in new, charred 53-gallon American white oak barrels. Next, we blend the bourbon to meet our ideal flavor profile. Aging in two different types of barrels is called double maturation. In the final stage of our production, we finish our bourbon for up to six additional months in 60-gallon Port barrels from Portugal. It’s blended again in batches of 8 – 12 barrels at a time. There’s no set time for this final finishing process Show more