RP99 "Medium garnet-brick in color, the 2000 Angelus comes galloping out of the glass with a powerful nose of fragrant earth, damp soil, iron ore and cigar box over a core of prunes, blackberry jam and dried mulberries. Medium-bodied, the palate is elegantly styled with great freshness and loads of earth and mineral-inspired layers, framed by grainy tannins, finishing with a lingering menthol lift. It is in a sweet spot for drinking right now, although it should go on for another 15-20 years." LPB for TWA Oct 2020 JA98 "Tasted at the estate during the Connoisseur Week in June 2022, this was the wine of the night among tough competition. Packed with waves of flavour that turn from understated to dominant as it unrolls in the glass, changing each moment in the way that only truly great wines can manage. The texture is dominated by velvety tannins and supple fruits, blackberry, passion fruit, damson puree, turmeric, espresso, tar and smoked earth, with tannins that are just on the edge of austere even at 22 years old, suggesting that although this is at a great moment to drink it is going nowhere. 100% new oak, Hubert de Boüard owner and winemaker at the time." JA for IB Jun 2022 LP98 "A blend of 60% Merlot and 40% Cabernet Franc, the 2000 Angelus has a deep garnet color, with a touch of brick. It comes bounding out of the glass with expressive, mature scents of baked black cherries, prunes, and boysenberry preserves, followed by nuances of cigar box, new leather, fennel seed, and iron ore. The medium-bodied palate has a seductively satiny texture, with well-knit freshness supporting the fragrant black fruit preserve layers, finishing long and earthy. Drinking beautifully now, it still has a good 20-25 years+ to go!" LPB for TWI Feb 2024 Robert Parker 99Pts writes, "Approaching perfection, this wine is inky, bluish/purple-colored to the rim, offering up notes of incense, blueberry and blackberry liqueur, licorice, graphite and spring flowers. A touch of roasted espresso bean is also present. The wine has great concentration, a magnificent, full-bodied mouthfeel, stunning purity, and well-integrated acidity, tannin, alcohol and wood. This beauty seems to be in mid-adolescence with at least 25-30 years of life ahead." Published: Aug 27, 2015 "The Boüard family, the proprietors of Château Angelus, date from 1544 in St.-Emilion. Located on lower hillsides, with a southerly exposure, their 67-acre vineyard, composed of sandstone, limestone and clay, is planted with 47% Cabernet Franc, 50% Merlot and 3% Cabernet Sauvignon. Hubert de Boüard, who single-handedly elevated the quality from one of mediocrity (vintages such as 1978, 1982, 1983, and 1985 were disappointing), hit pay dirt with his efforts starting in 1988. Since then, there has been a remarkable succession of great wines. Radical viticulture such as crop-thinning, shoot-positioning and the immensely labor-intensive manual destemming are employed. Both a second and third wine are made, as the selection process for Angelus is severe. All of this resulted in the 2012 Angelus being upgraded, along with Pavie, to Premier Grand Cru Classé A, joining Cheval Blanc and Ausone as one of only four estates in St.-Emilion to receive this accolade."
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