Stocking your family's freezer has never been easier. Approximately 8-10 cubic ft. of freezer space is needed per cow. Approximately 200lbs of beef per 1/2. Introducing our 1/2 Black Angus Beef—an embodiment of premium quality, rich marbling, and exceptional flavor. Sourced from select Black Angus cattle, this offering provides you with the opportunity to experience the full range of cuts from this prestigious breed, ensuring a culinary journey marked by tenderness, juiciness, and robust taste. Black Angus Excellence: Our commitment to superior beef begins with the Black Angus breed, celebrated for its exceptional marbling, tenderness, and bold flavor. Each cut from our 1/2 Black Angus Beef is a testament to the excellence that defines this renowned breed. Versatile Cuts for Every Occasion: From succulent Ribeyes and flavorful New York Strips to melt-in-your-mouth Filet Mignons and hearty Chuck Roasts, our Black Angus Beef offers a diverse selection of cuts to suit every culinary preference and occasion. Whether you're grilling, roasting, or slow-cooking, each cut promises a unique and delightful dining experience. Natural and Grass-Fed: Our Black Angus cattle are exclusively grass-fed, roaming on nutrient-dense pastures that contribute to the meat's rich flavor and superior nutritional profile. The commitment to a natural diet ensures the authenticity of the beef, delivering a wholesome and pure product to your table. Quality You Can Trust: Our Black Angus Beef is a mark of quality you can trust. Expertly sourced, skillfully butchered in USDA Inspected facilities, and thoughtfully curated, this offering reflects our dedication to providing you with the finest beef, ensuring that every cut meets the highest standards of taste and tenderness. Sustainably and Ethically Sourced: Committed to sustainable and ethical farming practices, we prioritize the well-being of our animals and the environment. Our cattle are raised with care, reflecting our dedication to responsible agriculture. No Added Hormones or Antibiotics: Rest assured that our Black Angus Beef is free from added hormones and antibiotics. We prioritize the health and welfare of our cattle, delivering a product that is not only delicious but also aligned with our commitment to natural and responsible sourcing. Elevate your culinary adventures with the unparalleled quality and versatility of our 1/2 Beef. Whether you're a seasoned chef or a home cook seeking top-tier ingredients, this offering is designed to transform your meals into extraordinary dining experiences, one exceptional cut at a time. Price Includes: -All butchering and processing fees -21-day dry aging for optimal flavor and tenderness When placing an order for 1/2 beef for processing, you have the option to explore additional cuts tailored to your preferences. Kindly reach out for a detailed cut sheet if you're purchasing a beef that hasn't undergone processing. We require a $500 deposit to reserve 1/2 of unprocessed beef. The remaining balance will be due when we take the beef in for processing. Please note that additional fees may apply for specialty cuts and hamburger patties on beef yet to be processed. Your satisfaction is our priority, and we're happy to assist with any inquiries.
