Angus Bottom Round Roast

Mumford Dairy & Meat Verified independent store

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When cooked low and slow, the Angus Bottom Round Roast becomes tender and succulent, making it perfect for slicing thinly and serving as a main course or using it in sandwiches, wr aps, or salads. It's also a popular choice for pot roast recipes, where it can be cooked with vegetables and seasonings to create a hearty and comforting meal. Show more