Angus OP Rib (USDA Choice)

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*Each piece is estimated at 1.2kg. *Prices shown are list prices and are subject to change due to conditions of the supply. As such, we will provide a confirmation of the exact wei ght of your order upon reservation and labelling, and will adjust your final pricing accordingly. Actual product may vary from the photos. Origin: United States, USDA Choice Also known as the cowboy steak, the OP rib is a single rib cut from the center of a cattle’s full rib. This thick and chunky cut makes cooking it to perfection even easier for starters, with methods like grilling, pan-searing and oven-roasting. Cooking methods: Grill, Pan-sear, Roast Show more