Animas Espadin

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Ánimas Espadin has been produced by a few different mezcaleros in Santiago Matatlán and San Juan del Rio, Oaxaca. The agaves are harvested after 8-10 years and cooked in a conical ground oven, milled with a tahona, fermented in wooden vats, and double distilled in copper pot stills. NOM NOM-O513X Mezcalero Humberto Juan, Leoncio Santiago, Luis Angeles Reyes Maguey Espadin Agave Angustifolia Milling Tahona Distillation Copper Style Joven State Oaxaca Town San Juan del Rio, Santiago Matatlán ABV 44% Plant age 8 years Show more