Anise Seed

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Anise seeds are small, grayish-brown, and come from a different plant than those of star anise. Anise seed is native to the temperate climates of the Middle East, Africa, and Greec e. The anise seed tastes similar to fennel, with a distinctly licorice flavor. It is commonly used in meat and seafood dishes from the region, as well as in liqueurs and some baked breads and pastries. Show more