Anise 'Aniseed' 50+ Seeds. One of the oldest species used by people, which has been cultivated in Egypt. An annual bushy plant, mainly grown for its sweet aromatic seeds. Aniseed is best known for flavouring liqueurs and baked goods. Fresh, chopped leaves are great in soups, stews, and salads. Anise seed is a powerful plant rich in nutrients and boasting a wide array of health benefits. It has anti-fungal, antibacterial and anti-inflammatory properties and may fight stomach ulcers, keep blood sugar levels in check and reduce symptoms of depression and menopause. A very easy, must-have herb to grow! Seed Starting Method Sow directly Sowing Depth 7mm Growing Season Spring & Summer Germination Time 15 days at around 18-22 °C Hardiness Annual Plant Spacing 15cm Plant Height 30cm Planting Position Partial or full sun, moist, well-drained soil Days Until Maturity 120- 130 days Growing tips