Anji Bai Cha

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The name of this tea is translated as "White Tea from Anji". But according to the technology, it is green tea, "Bai Cha" in this case is the type of tea plant variety from which th e leaf is collected. Aroma: delicate, sweetish with floral notes. Taste: sweet, delicate, without astringency and bitterness. Effect: refreshing and invigorating. Production: spring 2025, Zhejiang Province, China. Brewing: we recommend using a thin-walled porcelain gaiwan or a glass teapot. Water 80–85 °C for a balanced taste, 90–95 °C for a bright, tart and strong tea, 70–75 °C for a soft and sweet infusion. Find your perfect cup of green tea and enjoy every tea party as if it were the first time. Show more