Master the art of baking with the Ankarsrum Double Beater Set, featuring both balloon whisks for perfectly fluffy creams and meringues, plus cookie whisks for creating the tastiest cookies and crispiest pie pastries. This versatile attachment set transforms your Ankarsrum into a precision baking tool for everything from delicate Italian meringue to rich butter-based doughs. Key Features The balloon whisks excel at whipping cream (0.1-0.8 liter), egg whites (2-20 eggs), pancake batter (0.5-2.5 liter), and sponge cake mix (1-3 measures). The cookie beaters are perfect for butter-based batters and simple doughs like pie crusts and cookie dough. The heat-resistant beater bowl is ideal for making Italian meringue and works best with room temperature or melted butter. Specifications Bowl Material: Tritan Copolyester, BPA-free Cream Capacity: 0.1-0.8 liter Egg White Capacity: 2-20 eggs Pancake Batter: 0.5-2.5 liter Sponge Cake Mix: 1-3 measures Compatible with: Ankarsrum Assistent models N1-N30 Heat-resistant bowl for Italian meringue
