Create fresh gelato, sorbet, and frozen yogurt at home with the Ankarsrum Ice Cream Maker attachment. The freezing bowl holds up to 700 g (about 1.5 lb) of ice cream mixture, making up to 1.5 liters of finished ice cream. The package includes the outer ice cream bowl with clear lid, bottom plate, freezer bowl, lid for the freezer bowl, paddle and spatula. How to Use Place the freezer bowl in your freezer at -18 °C (about 0 °F) for 20–24 hours before use. Chill your ice cream mixture in the fridge. Start the machine on low speed and slowly pour the mixture through the lid opening into the frozen bowl (no more than 700 g), then run at medium speed for 20–30 minutes until the desired consistency is reached. Store the freezer bowl in your freezer so it's always ready for spontaneous ice cream making. Specifications Capacity: up to 700 g (about 1.5 lb) of mixture, making up to 1.5 liters of finished ice cream Freezer Bowl Dimensions: 8" diameter x 5.3" height Pre-freeze Time: 20–24 hours at -18 °C (about 0 °F) Mixing Time: 20-30 minutes Compatible with: Ankarsrum Assistent Original N3-N30 (AKM6230). Owners of 1940s models (NG1, N1, NX1), please contact us before ordering. Includes: outer ice cream bowl with clear lid, bottom plate, freezer bowl, lid for freezer bowl, paddle, spatula Item #1212 EAN: 7350061088787
