Vibrant color with earthy, peppery undertones. Annatto, with its rich, peppery flavor and vibrant hue, is a must-have for authentic Latin American and Caribbean cooking. Perfect for arroz con pollo, cochinita pibil, or adding depth to homemade achiote paste. Try infusing it into oil for a flavorful base in stews or to enhance the color and taste of tamales. This spice has ancient roots. Details: Certified organic and sustainably harvested. Origin India. Like Annatto? Try these: Mexican Oregano: Its bold, citrusy flavor complements the earthy richness of annatto in traditional Latin American dishes. Sazon: Annatto is the primary ingredient of this blend; perfect for adding vibrant color and flavor to rice, beans, and stews Adobo: A zesty blend with an earthy color and mild flavor for marinades and rubs. Zero-Waste Spice Refills Packaged in Compostable Packaging: Small Refill: scant 1/4 cup volume (1.3 oz net weight) Large Refill: 1/2 cup volume (23.25 oz net weight) Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here. Reusable Glass Magnetic Jars: Small Jar: scant 1/4 cup volume Large Jar: 1/2 cup volume New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.
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