Annatto Seed

Pat's Pantry, Spices & Teas Verified independent store

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Ingredients: Annatto Seeds Taste & Aroma: Mildly sweet, peppery, with a hint of nutmeg. Annatto is prized for its vibrant color and earthy depth in cooking. Uses: • Natural food co loring for cheese, butter, and sauces • Essential in achiote oil and achiote paste for Yucatan and Latin American cuisine • Adds warmth and depth to rice, beans, and stews • Enhances chicken, fish, and grilled meats A staple in Latin American, Caribbean, and Southeast Asian kitchens, Annatto seeds offer vibrant color and complex flavor to many dishes Show more