Annatto Seeds

Santa Fe Spice & Chile Co. Verified independent store

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Mildly earthy, slightly peppery, and subtly sweet, annatto seeds are prized more for their vibrant red-orange color than their flavor. Common in Latin American, Caribbean, and Sout heast Asian cuisines, they are used to color rice, sauces, oils, marinades, and spice blends. When toasted or infused, they add a gentle warmth and a hint of nuttiness without overpowering dishes. Show more