Origin This single-origin specialty coffee by Anolis is grown in Giraldo, a high-altitude municipality within the Antioquia region of Colombia. Cultivated in exceptional mountain conditions, it offers absolute traceability from the harvest to its final 500 g presentation. Process / Craftsmanship Explicitly crafted from 100% Arabica Castillo beans, this lot undergoes a classic gently washed process followed by a precise medium roast. This meticulous method focuses entirely on cleanliness and balance, removing impurities to highlight the bean's natural strength and deep sweetness. Profile / Attributes Variety: Castillo (100% Arabica). Format: Whole Bean Coffee (Café en grano). Process: Gently Washed / Medium Roast. Fragrance: Honey and caramel. Cup Profile: Rich and comforting notes of unrefined cane sugar (panela), traditional chocolate, and raw cacao nibs. Body & Structure: Intense, structured body with a coating, velvety mouthfeel. Finish: Long, round, and distinctly chocolate-forward. Curatorial Identity Tinkuna selects this washed Castillo lot from Anolis for its commanding cup presence and its sophisticated, traditional profile. It is the perfect choice for those seeking an intense body with deep, classic notes, delivering a robust yet clean tasting experience for the Swiss palate.
