Restaurant-quality sous vide cooking is easy with Anova's Precision Cooker 3.0. Featuring more power, improved connectivity and an updated touchscreen display, it evenly cooks food to a precise internal temperature for perfect results every time. You can monitor and adjust cooking manually – or from your phone using the Anova Culinary app. Designed to work with nearly any pot thanks to the adjustable, sliding clamp, Anova's latest sous vide machine heats and circulates water to ensure precise, even cooking. Easy to use – just attach to your pot, add water, add food in sealed bag or glass jar, then press start. Use manual controls to set time and temperature – or choose the Anova Culinary app to find cooking settings. New two-line touchscreen allows you to quickly view cooking time and temperature. Notifies you when food is done, then keeps it warm until you're ready to eat – without overcooking. Bluetooth and improved double-band Wi-Fi connectivity let you control cooking from wherever you are. Sleek, compact design is easy to handle and fits in a standard kitchen drawer.
