A rustic and unique set for a wide variety of tasks in the kitchen is this trio from Master Shin In-Young and his team at their shop Anseong Daejanggan in South Korea. Each fitted with a smooth and comfortable hidden tang handle of hickory wood accented with a steel ring, these knives have a textured finish and are made both to use and to last. The bread knife features a non-serrated edge and offset profile, offering power and comfort in its slicing. The vegetable knife features a straight blade standing 55mm tall, designed for efficient and smooth vegetable chopping. The petty chef fills in any blanks left; accommodating cutting, slicing, chopping, and detail work in its compact, versatile form. These blades can be used indoor or outdoors and in kitchens small or large and would make the perfect gift for any chef looking to expand their collection. BREAD: Blade length: 235mm / 9.3". Overall length: 360mm / 14.2". Blade width at choil: 2.7mm. Blade width 1" from the tip: 1.4mm. Blade height at heel: 37mm. Weight: 6.8oz / 192g. VEGETABLE: Blade length: 175mm / 6.8". Overall length: 295mm / 11.6". Blade width at choil: 2.9mm. Blade width 1" from the tip: 1.5mm. Blade height at heel: 55.5mm. Weight: 6.1oz / 174g. PETTY: Blade length: 150mm / 5.9". Overall length: 260mm / 10.2". Blade width at choil: 2.9mm. Blade width 1" from the tip: 1.8mm. Blade height at heel: 37.5mm. Weight: 3.9oz / 112g.
