Anthill is a daring and celebrated fresh goat chèvre, created in collaboration with renowned chef Jock Zonfrillo. This one-of-a-kind cheese is lightly rolled in lemon myrtle herbs and topped with Native Australian Green Ants, which originate from far North Queensland and are sustainably farmed under license by First Nations People. The cheese itself is wonderfully creamy and light, while the Green Ants (flavoured with kaffir lime and lemongrass) add a tangy, sherbet-like pop that contrasts beautifully with the earthy lemon myrtle. It’s unorthodox, but perfectly balanced – a sexy, dynamic cheese that Cathy Stange herself has praised for its great flavour. Awarded Best Australian Cheese at the World Cheese Awards 2022 (from a field of 4430 cheeses!), and winning Super Gold Medals in both 2022 and 2017, it’s guaranteed to wow both your tastebuds and your guests.
