About Our Arrowroot Powder Finely Ground Arrowroot Flour Powder Batch Tested and Verified Gluten Free Use as a thickener in Baking, Sauces, and Gravies Thickening Agent Used in Baking, Sauces and Gravies Great cornstarch alternative and for adding elasticity and fluffiness to gluten free batters and doughs! Product Description Anthony's Arrowroot Flour is a culinary superstar derived from the tuber known as Arrowroot. This smooth starch is a game changer in the kitchen, offering a thickening power as an alternative to cornstarch. It's a gluten free baker's dream, adding elasticity and fluffiness to batters and doughs. The journey to create our Arrowroot Flour begins with careful selection, washing, and cleaning of the tubers. They are then transformed into a pulp using traditional mortars and carefully dried, allowing the insoluble liquids to evaporate. The result? Fluffy and velvety smooth Arrowroot Flour that enhances every culinary creation. Use Anthony’s Arrowroot Flour to thicken soups, sauces, and gravies to silky perfection. And when it comes to baking, use it to get fluffy, gluten free cakes, cookies, and pastries that will make your taste buds dance! Anthony’s Arrowroot Flour is Gluten Free, Non-GMO, and Vegan with No Added Ingredients. WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
