Antonio Mattei collaborated with the third-generation panforte maker Marabissi to craft a special recipe for the traditional sweet of Siena. Antonio Mattei & Marabissi collaboration Dense and sweet Candied fruit and warming spices Wrapped in Antonio Mattei's signature paper and tied with string Made in Tuscany 3.52 oz Panforte is one of the most renowned specialties of the Tuscan city of Siena, with its origins dating back to the year 1000. This flat, dense, round confection closely resembles a soft torrone. It is created by dissolving sugar with honey and a touch of flour, then mixing in almonds, chopped candied fruit, and spices. The mixture is then baked in a shallow round dish until it becomes firm and dry. Antonio Mattei Panforte is elegantly wrapped in their iconic Mattei blue paper. Perfect as a festive conclusion to a meal, panforte, when sliced into small wedges, complements coffee or a glass of sweet dessert wine such as Vin Santo.
