The AOGAMI Two knife bundle features two essential 165mm Japanese knives: a Santoku for slicing, dicing, and chopping, and a Nakiri for precise vegetable preparation. Handcrafted in Ginza, Japan, each knife is forged with Blue #2 soft iron blades that deliver exceptional sharpness and edge retention. Santoku Knife (165mm): Versatile all-purpose blade ideal for proteins, vegetables, and herbs with a flat edge and slight curve for rocking cuts. Nakiri Knife (165mm): Rectangular vegetable knife designed for efficient slicing and chopping with minimal crushing of delicate produce. Blue #2 Steel: High-carbon Japanese steel known for holding a sharp edge and responsive performance. Ergonomic Handles: Traditional Japanese design for comfortable grip and control during extended use. This handmade set combines traditional Japanese craftsmanship with practical functionality for home cooks and culinary enthusiasts. These carbon steel knives require proper maintenance—hand washing, prompt drying, and appropriate storage are essential to preserve their performance and prevent rust. See our care guide for detailed handling instructions.
