Sakai WineryNanyo, Yamagata Grapes: Pinot GrisType: WhiteStyle: Dry, medium-bodiedColour: Pale goldAlcohol: 12.0%Wild yeast: YesAny added sulphites: 30 ppmFiltered: NoServing temperature: 7-10°CProduction: 1,900 bottlesPlease store in a cool, dark place. Tasting notesFresh aromas of pear and apricot are layered with sweet white blossom, preserved lemon and a hint of ginger. On the palate, juicy yellow apple joins notes of lemon and lime, complemented by mineral and herbal nuances. Lively acidity and a gentle bitterness provide structure, resulting in a clean, refreshing finish. Opening the bottle around 30 minutes before serving is recommended. The wine can be enjoyed for up to three days after opening. Food pairingKombu-cured sea bream, tempura of mountain vegetables, grilled fish, lightly pickled turnip, salt-koji grilled chicken, pan-seared scallops with lemon butter sauce, herb-grilled pork loin, agedashi tofu, Japanese rolled omelette (dashimaki tamago), mussels steamed in white wine, Niçoise salad, hummus. WinemakingFounded in 1892, Sakai Winery is one of Japan’s long-established producers. Staying true to a traditional, non-filtered approach, the winery takes time and care to craft wines slowly, allowing nature to guide the process. The 2024 vintage was another warm year, if slightly less extreme than the previous season. With a focus on preserving the grapes’ natural character, fermentation proceeded gently and slowly with wild yeasts, followed by ageing in stainless steel tanks. The name of the wine is inspired by the beautiful blue-green hues of the Japanese green woodpecker, reflecting the wine’s refreshing and vibrant personality. Nutrition Facts per 100mlEnergy: 73 kcalFat: 0 g - Saturates: 0 gCarbohydrate: 2.0 g - Sugar: 2.0 gProtein: 0.1 gSalt: 0g
