New! Stone-Milled All-Purpose Flour (certified organic)

Barton Springs Mill Verified independent store

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New to stone-milled flour? This is the perfect place to start. Use this in place of All-Purpose flour in ANY recipe. Updated for 2026! Our custom-mixed, 'Standard' All-Purpose flou r is a combination of Yecora Rojo (hard red winter wheat) and Crawford Red (soft red winter wheat), sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, rolls and pies. Try it in our RECIPES: Fluffy Dinner Rolls Cast Iron Cornbread Italian Lemon Custard Tart Rye Sandwich Loaf French Cheese Puffs Brown Sugar Peach Crumble Classic Chocolate Cake Show more