APAX LAB Jamm

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JAMM [2] has been formulated to enhance the richness and depth of your coffee and will accentuate the lingering sweetness and creamy mouthfeel of your brew. It magnifies the role o f calcium and bicarbonate. Our mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity. Taste Profile rich | sweet | creamy Composition Water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate. Bottle Size Available in 20mL and 100mL. Allowing for approximately 30 and 150 brews respectively. Signs your coffee may need Jamm [2] A lack of sweetness, thin mouthfeel, and overpowering acidity or bitterness. How to Use Shake the bottle thoroughly before use. Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee. Our concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity. They are designed to be versatile and enhance specific attributes. They can be used with any coffee in multiple different ways! Each profile will elevate a brew on its own, but they have also been formulated to be blended together to achieve more specific results. These mineral concentrates are to coffee what seasoning is to food. They won't turn a bad dish into a good one, but they can turn a good one into something outstanding! Our profiles have been designed to help you "season" your coffee easily so you can give it the unique expression you want. There are two ways to use APAX LAB mineral concentrates: 1. Adding the mineral concentrate into your brew water Using demineralised or low mineral content water (soft water), add 3 to 4 grams of APAX LAB concentrate per litre of water. 2. Adding your mineral concentrate directly to your coffee For filter coffee (200mL) - add 5 to 10 drops. For espresso (40mL) - add 1 to 2 drops. For milk-based coffee (150mL) - add 3 to 6 drops. APAX LAB Recipes There are endless ways to use and combine our mineral concentrates but if you're just getting started and looking for best practices on how to use and combine them depending on the coffee you're making, we've created this guide. We've found that our profiles truly shine within the range of 90 to 120ppm (3 to 4g/L when diluted in demineralised water). They were designed to give you the flexibility to make precise adjustments according to your preferences. Although each of our three different profiles tastes great on their own, mixing them allows you to unlock the unparalleled strengths of each one, resulting in more targeted and customised outcomes. 1. Communicating about recipes In order to make recipe sharing simple, we use a series a number in a specific order which refers to the profiles below: TONIK [1] / JAMM [2] / LYLAC [3] - g/L Examples: 2/1/1 means - 2g TONIK [1] / 1g JAMM [2] / 1g LYLAC [3] per L of water 0/1/3 means - 0g TONIK [1] / 1g JAMM [2] / 3g LYLAC [3] per L of water 2/2/0 means - 2g TONIK [1] / 2g JAMM [2] / 0g LYLAC [3] per L of water 2. APAX LAB recipes Show more