APAX LAB Konflux

Central Coast Coffee Verified independent store

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KONFLUX [K] SCA Best New Product 2026 (Coffee Consumables) winner at WOC San Diego is formulated to enhance mouthfeel, depth, and sweetness, bringing a rich, coating texture and a sense of harmony to your brews. With just a few drops, KONFLUX transforms the tactile experience of coffee; making cups feel rounder, smoother, and more indulgent without masking flavour. Originally created as a limited-edition profile for the 2025 World Brewers Cup, KONFLUX quickly proved itself on the world stage. Since then, it has gone on to power winning routines at the Australian national level and the World AeroPress Championship, establishing itself as a true competition-grade profile. Designed for moments where everything needs to come together, KONFLUX embodies its name: the confluence where sweetness, balance, and texture meet. What KONFLUX brings to the cup Enhances mouthfeel and depth Elevates sweetness and balance Creates a round, smooth, coating texture Adds indulgence without sacrificing clarity Who it's for Baristas, competitors, and cafés seeking richer tactile expression Coffees that feel clean but lack body or intensity Brewers chasing sweetness, harmony, and a luxurious mouthfeel Bring championship-level texture and indulgence to your coffee with just a few drops of KONFLUX. How to Use Shake the bottle thoroughly before use. Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee (in a 200mL standard cup). We recommend using demineralised water for optimal control of the remineralisation process. Composition Our mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity. Ingredients: Water, calcium chloride, potassium chloride, sodium chloride, silica, potassium bicarbonate, sodium bicarbonate. Show more