LYLAC is designed to extend the finish and highlight delicate aromatics in your coffee. It refines texture, reduces dryness, and reveals a silky, elegant cup with a long, clean aftertaste. Favoured by coffee competitors and leading cafés worldwide, LYLAC is the secret weapon for showcasing refined coffees and elegant filter brews. Highlights floral aromatics Creates a silky, elegant mouthfeel Extends and cleans the finish Reduces dryness in lighter profiles Add elegance and a silky, lasting finish to your coffee with just a few drops of LYLAC. For more details on when to use LYLAC and suggested coffee pairings, click here. How To Use: Shake the bottle thoroughly before use. Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee (in a 200mL standard cup). We recommend using demineralised water for optimal control of the remineralisation process. Composition: Our mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity. Ingredients: water magnesium sulfate magnesium chloride potassium chloride potassium bicarbonate sodium bicarbonate sodium chloride Volume/Size: 100mL (≈150 brews)