Aperol Aperitivo has been Italy's iconic pre-dinner liqueur since its launch at the 1919 Padua International Fair, originally marketed to sophisticated gentlemen with time for a daily aperitivo. Its unique bittersweet taste and bright orange color come from an infusion of bitter and sweet oranges, rhubarb, gentian, and cinchona, blended with a secret mix of herbs and roots that has never changed since the original recipe. Specs Producer: Aperol, Italy Botanicals: Bitter and sweet oranges, rhubarb, gentian, cinchona Style: Italian aperitivo liqueur ABV: 11% Size: 750ml Tasting Notes Nose: Zesty orange with complex herbal notes, complemented by a touch of vanilla Palate: Intense orange up front, with herbal and woody body notes, pleasantly bittersweet and lightly salty Finish: Velvety, herbal, and lingering bittersweet with orange peel Best known as the essential ingredient in the classic Aperol Spritz (3 parts prosecco, 2 parts Aperol, 1 splash soda water, garnished with an orange slice), Aperol's low ABV and refreshing profile make it a staple for casual pre-dinner drinks, brunch, and warm-weather sipping. Frequently Asked Questions What does Aperol taste like?Bright orange upfront with bittersweet herbal and woody notes, finishing velvety with lingering bitterness. What's the classic Aperol cocktail?The Aperol Spritz: 3 parts prosecco, 2 parts Aperol, 1 splash soda water, garnished with an orange slice. How does Aperol compare to Campari?Aperol is lighter and sweeter at 11% ABV with an orange-forward profile, while Campari is more intensely bitter at 25% ABV with a darker, more herbal character.
