This is one of the hottest blends we offer—and it probably should come with a release form! Made with Habanero, Jalapeño, Cayenne, and Bhut Jolokia, also known as Ghost Chili, this blend delivers serious heat with bold, smoky flavor. Use it sparingly on wings, tacos, chili, burgers, grilled meats, eggs, or anything that needs an extreme kick. Start with just a pinch—you can always add more! Quick Fire Wings: Toss 1 pound of cooked wings with 2 tablespoons melted butter and ¼ teaspoon of seasoning. Add more only if you dare! Spicy Burger Sauce: Mix ½ cup mayonnaise, 2 tablespoons ketchup, and a small pinch of seasoning. Spread on burgers, sandwiches, or wraps. Ingredients: Sea Salt, Garlic, Cayenne, Habanero, Black Pepper, Onion, Smoked Paprika, Jalapeño, Bhut Jolokia (Ghost Chili).