Shredded phyllo dough. 16oz/454g THIS ITEM IS FOR LOCAL DELIVERY AND PICK UP ONLY, NOT AVAILABLE FOR SHIPPING. Apollo Kataifi Shredded Phyllo Dough is a type of pastry dough commonly used in Greek and Middle Eastern cuisine. It is made from thin strands of shredded phyllo pastry that are similar in texture to shredded wheat. The dough is typically used to make a variety of sweet and savory pastries such as baklava, kataifi rolls, and kataifi nests. To use Apollo Kataifi Shredded Phyllo Dough, you will need to thaw it first if it is frozen. Once thawed, the dough can be used to create a variety of different pastries by wrapping it around fillings such as nuts, cheese, or meat. It is often brushed with butter or oil before baking to achieve a crispy, golden brown texture.
